The purpose of this production system is to maintain resources and stability of production factors on the one hand and to ensure health and food security for consumers on the other hand. In the past, the production and consumption of organic products has been more popular in developed countries, but this concept is also being accepted in developing countries. In Iran, the demand for organic food products is increasing in recent years. Organic food products are considered as a sustainable alternative to conventional foods. Thus, organic purchases are involved in sustainable development and environmental protection. Consumption of organic products has increased business opportunities in this field by creating significant benefits for the economy.

تفاصيل الكتاب:

ISBN-13:

978-620-3-86005-4

ISBN-10:

6203860050

EAN:

9786203860054

لغة الكتاب:

English

By (author) :

Roya Sharifi
Mohammad Taleghani

عدد الصفحات:

204

النشر في:

05.10.2021

الصنف:

Business management