Fennel, or Foeniculum vulgare, is a spice from the Apiaceae (carrot) family that was grown for its edible shoots, leaves, and seeds. Fennel is frequently used in cooking and for medicinal purposes. The entire plant is significant in the therapeutic industry; its expanded base is used as a vegetable; its leaves are used in cooking, and its seeds are used as a zest and to extract natural oil. Fennels are the most abundant source of nutritional fiber and nutrients and gives phenomenal wonders when compared to human needs.

تفاصيل الكتاب:

ISBN-13:

978-620-4-72341-9

ISBN-10:

6204723413

EAN:

9786204723419

لغة الكتاب:

English

By (author) :

Alim-un- Nisa
Adil Hussain
Aqsa Khizar

عدد الصفحات:

60

النشر في:

19.10.2022

الصنف:

Agriculture, horticulture, forestry, fishery, nutrition